Filarole Rosso NV

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Type: Red Wine
Producer: Barbara & Paolo Pulliero
Country: Italy
Region: Emilia-Romaga
Grape: Malvasia Aromatica di Candia, Ortrugo, Barbera, Bonarda (also called Croatina)
Year: NV
Farming: Organic

This wine comes from small-scale family project where the husband and wife duo work with old vines of traditional local grapes. The wine is made with a blend of red and white grapes, which both see skin contact. Easy-drinking red with distinct acidity. Goes great with pizza, of course! No fining or filtration. No sulfur added.
Country Italy
Style Red
Farming Practices Organic
Grapes Barbera, Bonarda
Food Pairings Pizza
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