Filarole Fatto Coi Piedi NV
Type: Orange
Producer: Barbara & Paolo Pulliero
Country: Italy
Region: Emilia-Romaga
Grape: Malvasia di Candia Aromatica, Ortrugo, Trebbiano,
Year: NV
Farming: Organic
This wine comes from small-scale family project where the husband and wife duo work with old vines of traditional local grapes. Fatto Coi Piedi, which means "made with feet" features the stunning Malvasia di Candia Aromatica, a grape variety found only near Piacenza and a few other areas close by. It is a thick-skinned, very aromatic grape, which turns out to be perfect for a skin-contact wine. No fining, filtering, or sulfites added.
Fatto Coi Piedi is a sunny and bold orange wine with some body and bold tannic grip. The palate is slightly floral, savory, and has great salinity.
Producer: Barbara & Paolo Pulliero
Country: Italy
Region: Emilia-Romaga
Grape: Malvasia di Candia Aromatica, Ortrugo, Trebbiano,
Year: NV
Farming: Organic
This wine comes from small-scale family project where the husband and wife duo work with old vines of traditional local grapes. Fatto Coi Piedi, which means "made with feet" features the stunning Malvasia di Candia Aromatica, a grape variety found only near Piacenza and a few other areas close by. It is a thick-skinned, very aromatic grape, which turns out to be perfect for a skin-contact wine. No fining, filtering, or sulfites added.
Fatto Coi Piedi is a sunny and bold orange wine with some body and bold tannic grip. The palate is slightly floral, savory, and has great salinity.