Fermina Spanish Red 2019
Type: Red
Producer: La Bodega de Pinoso
Country: Spain
Region: Valencia
Grape: Monastrell
Year: 2019
Farming: Organic
The grapes are hand picked and harvested in the dry Mediterranean climate for optimum ripeness of the grapes. Fermentation occurs in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. Maceration-fermentation lasts from 2-3 weeks. The wine is bottled after light (vegan-friendly) fining and filtration, with a small addition of sulfur.
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing its Mediterranean heritage.
Producer: La Bodega de Pinoso
Country: Spain
Region: Valencia
Grape: Monastrell
Year: 2019
Farming: Organic
The grapes are hand picked and harvested in the dry Mediterranean climate for optimum ripeness of the grapes. Fermentation occurs in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. Maceration-fermentation lasts from 2-3 weeks. The wine is bottled after light (vegan-friendly) fining and filtration, with a small addition of sulfur.
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing its Mediterranean heritage.