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Camille Thiriet, Burgundy, France

2024 Camille Thiriet 'En La Place' Bourgogne Rouge Pinot Noir, Burgundy, France

750ml

$96.00

  • GrapesPinot Noir
  • RegionBurgundy
  • FarmingOrganic

Pickup at 171 Elizabeth Street, ready in 1 hour

Case savings

In the glass TannicRed FruitEarthy
Pairs with ShellfishRoasted ChickenBurgers
Style Red
Farming Organic
More food pairings

About this wine

A lively, perfumed red Burgundy from 90-year-old vines in the southern Côte de Nuits. Partial whole-cluster fermentation gives it vivid red fruit, floral lift, and a silky, delicate structure.

Bottle details
Producer
Camille Thiriet
Country
France
Region
Burgundy
Style
Red
Grapes
Pinot Noir
Farming
Organic
Size
750ml
Delivery & shipping

Free same-day delivery around Nolita on orders of $20+. Free delivery below 28th St from $100, and across Manhattan and Brooklyn from $225. Free shipping to New York State, CT, NJ and DC from $224.99, and to 36 more states from $299.99 or $449.99.

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Meet the producer

Camille Thiriet

Domaine Camille Thiriet began in 2016 as a micro-négoce project, founded by Camille Thiriet and Matt Chittick. Their first wines were made without electricity in a modest 20-square-meter garage behind Château de Comblanchien—an intentionally humble beginning that continues to define their hands-on, artisanal approach.

Raised in Paris, Camille developed an early sensory awareness through her passion for horses and an interest in perfumery—an instinct that would later shape her approach to wine. After literary studies, she trained in Beaune and Bordeaux, but quickly moved away from academic theory in favor of hands-on experience in the vineyards and cellar.

After years of experience across both production and sales, Camille and Matt set out to realize a long-term goal: to produce Burgundy under their own label. The two met while working for Nicolas Potel at Domaine de Bellene—Matt as winemaker (2011–2014) and Camille leading sales. Through their work at Maison Roche de Bellene, which spans over 75 appellations, they developed a deep understanding of Burgundy’s terroirs and built a strong network of trusted growers. These relationships remain central today, allowing them to source exceptional fruit from producers they know and respect.

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