Do.t.e JOE-SAN Rosso 2019
Whole cluster, seven day carbonic maceration, spontaneous fermentation in barriques and amphora with indigenous yeasts, five months in barriques and amphora. No fining, filtering, or SO2.
do.te (down to earth) is an experimental entity that seeks alternative answers in contemporary wine management. One step back to take two forward: a return to agricultural origin that clearly defines the present and realistically images the future. Willingness to express themselves through wines that spontaneously tell their raison d'être, beyond production protocols and regulations, leveraging on the hinges that support the project: wholesomeness, ethics, everyday life. ~Filippo & Francesca
A sangiovese at it’s best - fresh plums, red cherries, strawberries and bursting raspberries - all juicy with silky tannins.