Diletta focuses on indigenous grapes, namely Durella and Garganega. Durella is a grape gaining attention. It has everything that we like in a white wine: low alcohol, great acidity and freshness. This naturally high acidity also makes the grape well-suited for metodo classico, i.e. methode champenoise wines. The appellation for the still wines is Monti Lessini Durello and the appellation for the sparking is Lessini Durello (Durello used for the appellations though the grape is Durella).