Roberto Henriquez Fundo la Union Cinsault 2021
Cinsault from 100-year-old vines grown in granitic soils in the Coelemu zone, one of the vineyards closest to the sea in the Itata Valley. Roberto Henríquez's biodynamic approach draws on his time working with René Mosse in the Loire. Coastal influence brings freshness and juicy acidity to this earthy, savory red.
Country
Chile
Region
Itata Valley
Style
Red
Producer
Roberto Henríquez
Farming Practices
Organic, Biodynamic
Grapes
Cinsault
Food Pairings
Salads, Light Bites, Soft Cheese, Grilled Fish
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