Clos Bateau May Ga 2023
Natural Gamay from Beaujolais. 11 day carboniuc maceration followed by 8 months in used barrel. Brambly fruit with fresh acidity. Deep and complex with an enticing lightness.
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Natural Gamay from Beaujolais. 11 day carboniuc maceration followed by 8 months in used barrel. Brambly fruit with fresh acidity. Deep and complex with an enticing lightness.
