Type: Red Wine
Producer: Roger Diaz
Grape: Monastrell, Grenache, Syrah
Farming: Organic, biodynamic treatment
Roger Diaz (who is also a high school teacher!) has a low-intervention approach to winemaking. He ferments in whole cluster with natural yeast always. He uses no SO2. Diaz's wines are bright, joyful, full of earth, and juicy black and red berried fruit.