Bichi No Sapiens 2023
Dolcetto from an 85-year-old, dry-farmed and own-rooted vineyard near the Pacific in Baja California. Hand harvested and fermented whole cluster with wild yeasts in a Beaujolais-influenced carbonic style. Light and elegant with crunchy dark fruit and fine, grippy tannins. Zero sulfites added.
Country
Mexico
Region
Baja
Style
Red
Producer
Bichi
Farming Practices
Organic, Biodynamic
Grapes
Dolcetto
Food Pairings
Grilled Meats, Tacos al Pastor, Roast Vegetables
Characteristics
Crunchy, Light Bodied
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