Arnot-Roberts Trousseau North Coast 2023

"The focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Single-vineyard wines are the core of the production as well as a few appellation bottlings that clearly speak of their individual upbringings. Some of the vineyards are old and dry-farmed, some are newer plantings but all are farmed and cared for by passionate and conscientious growers, which is paramount to the fundamental goal of Arnot-Roberts: producing the most honest and expressive wines possible.


We harvest and ferment the sites on their own, without destemming and the resulting wines are aged separately in a mix of neutral French oak barrels and stainless steel. Blending takes place in the early spring and the wine is bottled without fining or filtration in early May. Trousseau is the thinnest skinned grape we work with and we appreciate this unique variety for its ability to make a wine that is light in color but packed with flavor. We feel that Trousseau is an extremely versatile wine that will pair well with a wide variety of foods and occasions." "“ Arnot-Roberts