Aperol Aperitivo Liqueur, Italy

A classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients, showing a vibrant red-orange hue. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%"”less than half that of Campari. Aperol and Campari have the same sugar content, and Aperol is less bitter in taste. Perfect as an Aperol Spritz (aperitif), on ice with prosecco, soda water and a wedge of orange.