Frank Cornelissen Susucaru Rosato 1.5L 2024

Bright & fresh but dirty in the best way - earthy, smoky minerality over bright cherries, blood orange, strawberries.

Cornelissen's rosé is produced with the same phylosophy and vinification techniques as all his other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red.