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The Trouillots vineyard was planted by Valentin's father in the early ’80s. The terroir is a blend of red and gray marl with limestone bedrock and faces due south; it is the heart of Valentin’s domaine. 12 days’ maceration whole cluster, ferment and aging for roughly seven months in a split of stainless steel and 228L neutral barriques. Unfined, unfiltered, no SO2 added.