10% Off All Orders Of 12 bottles Or More
Age of Vines: 6 years
Soil: Clay Loam
Varieties: Blauer Portugieser
Vinification Method: Grapes are hand-harvested and destemmed. The juice is fermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur.