Petit-Roy Savigny-Les-Beaune Rouge 2022
A blend from three parcels in Savigny. The wine is made 100% whole cluster with minimal SO2, there is a 3-day cold maceration before semi-carbonic maceration and ambient yeast fermentation, Seiichi additionally does some gentle punch-downs at the end of fermentation. The wine is aged for 12 months in used barrels before an additional 5 months in tank before bottling.