10% Off All Orders Of 12 bottles Or More
Biodynamic Swiss wine from Valais, made by a former employee of Pierre Overnoy. A single vineyard expression of Pinot Noir from 530m above sea level. Fully destemmed, 8 day maceration, a third of the wine aged in old Burgundy barrels.
Fresh and precise with notes of raspberry, cherry, and a touch of gentle rocky minerality.