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Winemaker: Tiago Teles Lda.
Region: Vinho Verde
Soil: Granite
Altitude: 150 m
Vineyards age: 18 years old
Grape varieties: Loureiro
Fermentation: 6 months with skin contact in cement tanks of 15hl
Aging: 5 months in cement tanks
Alcohol: 11,5%
SO2 Total: < 20 mg/l
Hand harvesting in the morning. Spontaneous fermentation with indigenous yeasts with skin contact in 15 hl cement tanks for 6 months. Aged for 5 months in cement tanks. Malolactic fermentation complete.