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Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 0.55 hectares
Soil: clay, limestone
Average Age of Vines: 65 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in 10 year old neutral oak with indigenous yeasts
Aging: in 10 year old neutral oak
Fining: none
Filtration: none
Added S02: none