Cati Ribot Ve d’Avior Bosquet 2023 1L

Escursac and Fogoneu. The Escursac grapes were destemmed and macerated on the skins briefly before they fermented with native yeasts in stainless steel tank until dry. Then, a small amount of unfermented free-run juice from late-harvested Fogoneu was added to the wine to start a second fermentation, first in tank and then in bottle. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word for a “troublemaker” or “good-for-nothing.” Label art by Cati’s daughter, Neha.