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A summer afternoon of apricots, spiced bread and Mediterranean herbs - orange peel, rosemary and yeast - green tea tannins.
Organic/Biodynamic
It spent two weeks on skins, before being pressed to vats for six months of rest. From a cool, wet vintage, the result is a pale, hazy wine that offers refreshing notes of citrus, smoke and herbs. A wine which practically screams sunshine.