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Grape 100% Syrah
Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5-6 months. Zero sulfur added.
Very soft and surprisingly light Syrah. Superbly drinkable with just right tannin and structure. Raspberry, blueberry, cola cherry, mineral and earthy notes and a black and red cherries finish.
Great for a chill winter afternoon or a summer bbq...