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Type: Macerated White. Variety: Cortese Vines: 25 years old. Vineyard: Organic certified, 130 masl - SW, Silty loam and limestone. Region: Torrazza Coste on the Lombardia and Piemonte border. Winemaking: 12 days of maceration then refined in acacia barrels for 6 months then refined in bottle for 7 months. No sulfur added at any time.
