Mas Lasta La-Haut Red 2023
Type: Red
Grape: Cinsault
Region: Languedoc, France
Style: Still, light-bodied, chillable
Flavor: Red berry, fresh, garrigue
The bottle: Certified organic. Stainless steel, brief maceration. The easy-drinking cuvee from the estate.
The producer: Anne-Laure Sicard worked harvests across six countries before settling at 450 meters altitude on the northern edge of the Larzac plateau.
By The Bottle
Country
France
Region
Languedoc
Style
Red
Producer
Mas Lasta
Farming Practices
Organic,No Added Sulfur
Grapes
Cinsault
Food Pairings
Grilled Vegetables,Soft Cheeses,Salads