Doladira Rhubarb Liqueur

Doladira is an alpine liqueur created by Meredith Erickson, the author of Alpine Cooking, and Richard Betts. It is a rhubarb apéritif made with natural alpine ingredients, including notes of plum, gentian, and rosemary. This liqueur is distinguished by the fact that it contains 60% less sugar than other aperitivi and is free of artificial flavors and colors while still being able to be used for all your classic spirtz, negroni and aperitif needs.