Yannick Meckert VDF GRRRR!!! 2022
An intense Pinot Noir!
Grapes from different plots, planted on various soils (schist, sandstone, clay, etc.), macerated in whole bunches for a week. Then follow daily punching down for an additional week, all in open vats before being put into Burgundy oak barrels.
Country
France
Region
Alsace
Style
Red
Producer
Yannick Meckert
Grapes
Pinot Noir
Food Pairings
Braised Dishes, Aged Cheese, Roast Pork, Grilled Sausages
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