San Vincent Rosato Lambrusco dell'Emilia IGT Frizzante 750ml
A sparkling rosé made entirely from local Sorbara grapes at Gianluca Bergianti's biodynamic Terrevive estate near Modena. Made using the traditional method with refermentation in bottle after aging on the lees. Vivid, electric, and intensely saline.
Country
Italy
Region
Emilia-Romagna
Producer
San Vincent
Farming Practices
Biodynamic, No Added Sulfur
Grapes
Lambrusco di Sorbara
Food Pairings
Charcuterie, Aged Cheese, Roasted Chicken
Characteristics
Bright, Saline, High Acidity, Herbal, Vibrant
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