Tempus Fugit Gran Classico
A recreation of the original 1860s "Bitter of Turin" recipe, made from a maceration of 25 herbs and roots including wormwood, gentian, orange peel, and rhubarb. Naturally golden-amber with no added coloring, an excellent non-red alternative for Negronis.
Country
Switzerland
Region
Turin Recipe, Switzerland
Style
Bitter Aperitif
Producer
Tempus Fugit Spirits
Food Pairings
Olives, Cured Meat, Hard Cheese, Roasted Chicken
Characteristics
Bittersweet, Herbal, Layered
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