Raphaelle Guyot EOS Gamay 2024
Variety: Gamay
Terroir: Beaujolais-Villages
Viticulture: Purchased grapes, sustainable.
Vinification: 100% de-stemmed, minimal extraction, 2-week ambient yeast fermentation and maceration, aged for 7 months in tank, lightly filtered, SO2 added only after aging (0-15 ppm total SO2 at bottling).
Country
France
Style
Red
Producer
Raphaelle Guyot
Grapes
Gamay
Food Pairings
Grilled Fish, Pasta, Charcuterie, Roasted Chicken
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