Raphaelle Guyot Ceres Pinot Noir 2024
Variety: Pinot Noir
Terroir: Bourgogne
Viticulture: Purchased grapes, sustainable
Vinification: 100% de-stemmed, minimal extraction, 1.5-2-week ambient yeast fermentation and maceration, aged for 10 months in used barrels, SO2 added only after aging (0-15 ppm total SO2 at bottling).
Country
France
Style
Red
Producer
Raphaelle Guyot
Grapes
Pinot Noir
Food Pairings
Roasted Chicken, Mushroom Risotto, Duck, Charcuterie
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