Pra Valpolicella Superiore Morandina 2020

At the end of October they cut the shoots leading to the bunches in the same way they do for the Colle Sant'Antonio and Monte Grande, the grapes are left to slightly dry while still on the trellis for about one month.

One level more concetrated than your typical Valpolicella Classico. Powerful fresh and dried red fruit notes, liquorice spice, and a weighty texture.