Pierre Bourlier Vaille Que Vaille 2022
60 year-old organically cultivated Gamay in the Ardèche planted to sandy granitic soils.
Grapes are hand-harvested, manually destemmed, and macerate for 3 weeks before being pressed.
Spontaneous fermentation and aging for 15 months thereafter in amphora and neutral barrel. Bottled unfined, unfiltered, no additional SO2.
Country
France
Region
Ardèche
Style
Red
Grapes
Gamay
Food Pairings
Grilled Fish, Pasta, Charcuterie, Roasted Chicken
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