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The wine comes from a single vineyard (Coume de l'Olla) of clay and limestone. Maceration is with whole clusters for 2 weeks, and aging is in concrete. The blend here is Macabeu, Muscat Petit Grains, and Muscat d'Alexandria. A nice introduction to the unique, quasi-white wines from Matassa. Fresh and intensely flavored, with citrus, herbs, white fruits and minerals with vibrant acidity. Zero-added SO2.
Domaine Matassa turns old Catalan vines outside a tiny hillside village into some of the most exciting natural wine coming out of Roussillon, wild and precise all at once. Here's...
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