Mas Goma Cosi Joan 2021

Grape: Xarel-lo 100%
Category: Orange
Region: Catalonia (Spain)
Aging: 6 months in glass
Production philosophy: Artisanal, Organic, Biodynamic, Macerated on grape peel, Indigenous yeasts,

100% Xarel-lo from the limestone rich soils of the family estate, the Cosi Joan gets 21 days on skins and then 6 months in amphora. Fresh and well balanced with notes of honey, citrus and herbs with a fine savoury note.