Mas Coutelou Sauve de La Citerne 2024

30% Syrah, 30% Mourvèdre, 25% Carignan, and 15% Grenache Noir. The Syrah and Mourvèdre come from the "Ségrairals" parcel, the Grenache Noir from "Sainte Suzanne," and the Carignan from the "Font d’Oulette" parcel.

Clay-limestone terroir. The Syrah and Mourvèdre were destemmed, then macerated for 12 days. The Grenache Noir was destemmed, then macerated for 10 days. The Carignan was macerated for 12 days as whole clusters. Vinification and aging took place in concrete tanks. Bottling is scheduled for spring 2025.