Martin Vajcner SCBQ 2022

Martin Vajcner SCBQ 2022

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Dry red wine

Grape: Zweigeltrebe and Pinot Noir

Vineyard: Terroir U sklepů in Dyjákovičky and Stará hora in Tasovice. Organically farmed. 

Making of: the grapes are hand-picked and undergo semi-carbonic maceration for 10 days in wooden containers. Finish fermentation in French oak barrels. No filtration, no fining. Zero added sulfur. 

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