Martin Vajcner SCBQ 2022
Dry red wine
Grape: Zweigeltrebe and Pinot Noir
Vineyard: Terroir U sklepů in Dyjákovičky and Stará hora in Tasovice. Organically farmed.
Making of: the grapes are hand-picked and undergo semi-carbonic maceration for 10 days in wooden containers. Finish fermentation in French oak barrels. No filtration, no fining. Zero added sulfur.
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