Maria & Sepp Muster Erde 2021

Sauvignon Blanc and Morillon (Chardonnay) 

Grapes are hand harvested and half are destemmed then fermented in 600-liter wooden barrels with indigenous yeast. From there they macerate on the skins for 12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months. The wine is bottled without fining or filtration, no sulfur added.

Notes of mango, peach and jasmine!