Maisons Brulees Poussiere de Lune 2023
A blend of old-vine Sauvignon Blanc and Menu Pineau from Corinne and Paul Gillet's estate on the Cher River. Native-yeast fermented and aged over a year across foudre and fiberglass. Rich, full, and assertive with a stony, honeyed character.
Country
France
Region
Loire Valley
Style
White
Producer
Maisons Brulées
Farming Practices
Organic, Biodynamic
Grapes
Sauvignon Blanc, Menu Pineau
Food Pairings
Roast Chicken, Aged Cheese, Seafood
Characteristics
Rich, Full, White Flowers, Saline
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