La Kiuva Rouge 2024
A high-altitude red blend from a tiny growers' cooperative in Italy's Aosta Valley, led by Picotendro, the local Nebbiolo clone, with Gros Vien, Neyret, Cornalin, and Fumin filling out the rest. Hand-harvested from steep alpine terraces, it's light and silky with red fruit and delicate spice.
Country
Italy
Region
Piedmont
Style
Red
Producer
La Kiuva
Farming Practices
Certified Organic
Grapes
Barbera
Food Pairings
Charcuterie, Roasted Chicken, Braised Dishes
Characteristics
Raspberry, Refreshing Acidity, Dried Strawberry
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