Country & Region France, Loire (Layon)
Grape Variety Grolleau
Winemaking Carbonic maceration
Aging Fiberglass
Terroir Sandy Clay
A natural red full of energy, Kaméaméa is a delicious Grolleau with notes of fresh red fruits, pepper, and violet. Juicy, lively, and light on the palate, this joyful wine to share without fuss.