Jerome Lambert Le Zu Defruit 2022
100% Grolleau from 2 parcels of old-vines planted over sandy loam soils in the western Loire. Grapes are hand-harvested, whole-bunch spontaneously fermented for 11 days and pressed off to rest for 9 months in fiberglass vat. Bottled unfined, unfiltered, no additional SO2.
Country
France
Region
Loire Valley
Style
Red
Grapes
Grolleau
Food Pairings
Pasta, Charcuterie, Roasted Chicken, Grilled Vegetables
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