Gregory Guillaume Testard VDF Red

Cabernet Sauvignon from a fifty year old parcel planted over clay and limestone in Alba-la-Romaine, grown by Greg’s friend Gilles. The grapes were macerated carbonically as whole bunches for four days, before being pressed to cuve to rest until the following spring. A brilliant shade of red in the glass, this is exactly the kind of light, bright and easygoing wine the region does so well.

Notes: Testard displays a brilliant red hue. The nose is heady with sun-kissed berries and dry spice, while the palate reveals flavors of blood orange and bitter herbs.