Fora, "Bidon! Bidon!" 2024
A co-fermented frizzante rosato from the Colli Berici in the Veneto. Garganega/Tai Rosso hand-harvested and co-fermented (Tai Rosso sees 2 days maceration; Garganega directly pressed to the Tai juice). All in stainless. Refermented in bottle with the addition of fresh must. Unfined, unfiltered, minimal (<15ppm) added SO2
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