Domaine Rijckaert Arbois Récolte Savagnin 2023
Medium to full-bodied with lemon, white peach, and a light bread-like note, balanced by crisp acidity.
On the nose Fresh citrus and orchard fruit with a subtle nutty, savory edge typical of Savagnin.
Country
France
Style
White
Producer
Domaine Rijckaert
Farming Practices
Minimal Intervention, Native Yeast Fermentation, Aged in Oak
Grapes
Savagnin
Food Pairings
Aged Cheese, Cured Meat, Legumes, Mushrooms
Characteristics
Nutty, Savory, Crisp, Medium-Bodied, Citrusy
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