Bugey “Obuscule” 2022
VARIETY: 50% Gamay / 50% Mondeuse
TERROIR : 500m in altitude Limestone, Marl and Granitic bedrock Stony soils.
Organic, biodynamic.
HARVEST : hand picked
VINIFICATION :
Whole cluster (Not carbonic)
Aged on fine lees (stainless vats)