Clement Poirel Sub Divo 2023

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Type: Red
Grape: Grolleau
Region: Beaulieu-sur-Layon, Anjou, Loire Valley, France
Style: Still, light-bodied, low alcohol, chillable
Flavor: Fresh cherry, pepper, juicy and crisp — drinks like it weighs nothing

The bottle: Organically farmed schist slopes, native yeast, minimal intervention. Low alcohol by design — bright and gulpable, not watery. Sub Divo means "under the open sky" in Latin.

The producer: Clement Poirel took over the estate of Loire legend Jean-Francois Chene in 2020 — same vineyards, same cellar in southern Anjou. He has made it entirely his own: biodynamic principles in the vineyard, as little as possible in the cellar, and reds that are low in alcohol and high in everything else.

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