Cascina Lieto, Dolce Cado Italy White NV

Cascina Lieto Bianco Lieto is crafted by Japanese vintners Rie and Hiroto Sasaki in Castiglione Tinella, Piedmont. The winemaking follows natural methods with spontaneous fermentation in fiberglass and plastic vessels without temperature control, followed by aging in fiberglass barrels. The wine undergoes minimum two years of bottle aging before release.

This sweet wine, made from Moscato Bianco, was created using a very special method: repeating the above process for five vintages, adding more wine and exposing it to air, thereby maintaining oxidation and aging. The name "Cadò" means "gift" or "present" in Piedmontese.