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Type: Red
Producer: Les Bottes Rouges
Country: France
Region: Jura
Grape: Trousseau
Farming: Organic/Biodynamic
Gibus is made from Trousseau planted in chalky soils. Hand-destemmed into stainless steel for fermentation before being pressed into another tank for aging. 2g/L sulfur added after completing malolactic fermentation. This is often his most serious and structured red wine.