Grape: Riesling, Pinot Gris, Gewurztraminer
Style: Skin contact, medium-bodied, dry
Flavor: Tangerine peel, hazelnut, jasmine, black tea
The bottle: Late-harvested, extended skin maceration, spontaneous fermentation. Zero additions. About 2,000 bottles made per year.
The producer: Lena-Maria Julier makes wine from her family's organic vineyards in southern Pfalz and travels the world training vineyard teams for some of the best producers on the planet.
