Baccagnano 52 Fuochi 2020
Grape: Sangiovese
Region: Emilia-Romagna, Italy
Style: Still, light-bodied, best served with a slight chill
Flavor: Red cherry, bright acidity, a little earth on the finish
The bottle: Screwcap, minimal intervention, no chemicals in the vineyard or cellar.
The producer: Marco Ghezzi farms seven hectares on the clay hills of Brisighella using only indigenous Sangiovese clones.
Country
Italy
Region
Emilia-Romagna
Style
Red
Producer
Azienda Agricola Baccagnano
Farming Practices
Hand Harvested, Spontaneous Fermentation
Grapes
Sangiovese
Food Pairings
Roasted Chicken, Grilled Vegetables, Aged Cheese
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