Region: Emilia-Romagna, Italy
Style: Still, light-bodied, best served with a slight chill
Flavor: Red cherry, bright acidity, a little earth on the finish
The bottle: Screwcap, minimal intervention, no chemicals in the vineyard or cellar.
The producer: Marco Ghezzi farms seven hectares on the clay hills of Brisighella using only indigenous Sangiovese clones.
